Same 5 Star Experience, Different Name


We are busy cooking up our new website to pair perfectly with our new name and brand!


We encourage foodies and wine lovers to stay connected to get the first taste of new events, menus, and recipes.


In the meantime, don't hesitate to call us for details on catering your private events:


561.339.2444 (Melanie Robertson-Ober)
561.797.1724 (Michael Ober)


Cordon Bleu Catering is now Corks + Forks Catering,
but we are still committed to providing the same exquisite cuisine, fine wines and elegant service.





Established in 2010, this boutique company has already gained recognition in Palm Beach County, Florida. Catering many private functions and dinner parties in Palm Beach, clients include Cakebread family, Alex Dreyfoos, Coudert Institute, Beth DeWoody, Liman Gallery, Cartier, Women’s International Film Festival, Anushka Spa & Salon, Virginia Philip Wine Shop & Academy, The French Wine Merchant, Under Armour, Coke, Pepsi, Washington Nationals & City of West Palm Beach.


Corks+Forks Catering is owned & operated by:


Michael Ober, a Certified German Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars. Michael expanded his horizons in 2008 when he was invited to work in the mega yachting industry and has since sailed around the world cooking for the rich and famous aboard some of the world’s largest private yachts. Michael’s cooking style reflects a traditional French foundation with a focus on fresh produce that embraces the global influences of his travels. He is happy to cater to the dietary needs of all guests and will please the palates of even the most meticulous diners.


Melanie Robertson-Ober worked in the hospitality industry since 2001 and is a Certified Sommelier. Mel has been sailing the world as a Chief Stewardess on mega yachts since 2004, serving some of the most prominent identities & celebrities from Palm Beach and around the world. Melanie completes the dining experience created by Michael with her great food/wine pairing and professional service skills. Working since 2001 in Palm Beach at The Breakers, Maralago, Ritz Carlton & the yachting industry, and her friendly Aussie personality, Mel ensures that your event runs smoothly.