Established in 2011, Corks + Forks Catering, offers decades of experience in Palm Beach & aboard some of the world’s most luxurious mega yachts. Certified Master Chef Michael “Cheffee” Ober and Certified Sommelier Melanie Robertson-Ober combined their talents to deliver five-star cuisine & service for any occasion.
Our foundation is European, but we are equally adept at global cuisines. Committed to sourcing the finest and freshest local ingredients whenever possible, we maintain uncompromising standards of quality and create chef driven menus that are thoughtful and innovative.
We understand that entertaining in Palm Beach is unlike anywhere else, blending old-world glamour with tropical chic. At Corks + Forks, we love creating unique culinary experiences that leave a lasting impression and delight every guest.
