2025 BREAKFAST MENU

Signature Dishes

Pineapple Shrimp Tower (GF, DF)

Large Wild Caught Shrimp, Cocktail Sauce, Meyer Lemon Aioli

Served in a Tower of Pineapple

The Bacon Tree (GF)

Skewered Strips of Bacon Display

Regular, Pepper Ranch, Porcini, Sweet Sriracha, Maple, Mexican

(Minimum Order - 1 Dozen Per Flavor)

(Small OR Large)

By The Dozen

Mini Parfaits

(1 Flavor Per Dozen)

Berry & Granola Parfait (V)

Mixed Berries, Granola, Greek Yoghurt

Pineapple & Raspberry Parfait (GF, V)

Raspberry Coulis, Vanilla Greek Yoghurt

Breakfast Pastries (V)

Croissants, Chocolate Croissants, Danish with Butter, Jam

Breakfast Tarts (V)

Egg Custard in Flaky Pastry

Deviled Eggs (GF)

ADD: Imperial Osetra or Beluga Hybrid Caviar

Mini Frittata (GF) OR Quiche

(1 Flavor Per Dozen)

Potato & Bacon

Spinach & Feta (V)

Sun Dried Tomato & Mozzarella (V)

Four Cheese Truffle (V)

Smoked Salmon Platter

Sliced Smoked Salmon, Capers, Onions, Chopped Egg, Cream Cheese, Fresh Dill, Sliced Lemons, Cucumbers, Melba Toast or Mini Bagels

ADD: Imperial Osetra or Beluga Hybrid Caviar

Platters

SMALL or LARGE

Fruit Platter (GF, DF, VG)

Seasonal Fruit

Hot Foods

SMALL Half Pan or LARGE Full Pan

Scrambled Eggs (GF, DF, V)

Hash Browns (GF, DF, VG)

Breakfast Potatoes (GF, DF, VG)

Chicken & Herb Sausage (GF, DF)

Pork Breakfast Sausage (GF, DF)

Beverages

Coffee & Tea Service

Fresh Juices, Bottled Water

2025 BRUNCH MENU

ALL ITEMS MUST BE ORDERED. SMALL (10-15 GUESTS) LARGE (20-25 GUESTS) OR BY THE DOZEN WHERE STATED.

ALL CUISINE IS ORGANIC, LOCAL, WILD CAUGHT, GRASS FED, AND NON-GMO WHEREVER POSSIBLE.

GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

Dips with Chips OR Crudité Platter OR Crudité Cups

(Choose 2 Dips)

Guacamole, Salsa with Tortilla Chips OR Crudité

Hummus, Roasted Red Pepper, Sun Dried Tomato, Herbed Cheese, Smoked Fish with Pita Chips OR Crudité

Cheese Board or Cheese Cups (V)

Assorted International Cheeses

Charcuterie Board or Cheese & Charcuterie Cups

Assorted International Cheeses & Cured Meats

Smoked Salmon Platter

Sliced Smoked Salmon, Capers, Onions, Chopped Egg, Cream Cheese, Fresh Dill, Sliced Lemons, Cucumbers, Melba Toast or Mini Bagels

ADD: Imperial Osetra or Beluga Hybrid Caviar

(Requires 48 Hours Notice)

Sushi, Soy Sauce, Pickled Ginger, Wasabi, Chopticks

Seasonal Fruits

Grazing Boards/Platters

Small OR Large

Seasonal Fruit, Jam, Mixed Nuts, Crackers

Grapes, Jam, Smoked Olives, Mustard, Crackers, Crostini

Sushi Display (GF)

Fruit Platter (GF, DF, VG)

(Small OR Large)

All served with pickles & Chips (GF Bread available by request)

Roast Turkey, Cranberry, Sprouts on Wholegrain (DF)

Mediterranean Meatballs with Sun Dried Tomato Sauce

Organic Chicken Tenders with Ketchup, Mustard OR Meyer Lemon Aioli (DF)

SMALL Half Pan or LARGE Full Pan

Crisp Ultra Green Salad (GF, DF, VG)

Romaine, Iceberg, Sugar Snaps, Sweet Peas, Cucumber, Red Onion, Mint Dressing

Sandwich Platters

Chicken Salad, Apple, Celery, Walnuts on Baguette (DF)

Baked Ham + Brie, Honey Mustard on SourDough

Roast Beef, Arugula, Horseradish on Rye (DF)

Baked Ham + Brie, Herbed Cream Cheese, Micro Greens on Bagel

Roasted Veggies, Pine Nuts on Focaccia (DF, VG)

Tuna Salad or Egg Salad, on Sourdough (DF)

Lobster Roll Platter

Maine Lobster on Brioche Roll

Choose 2 for SMALL or 3 for LARGE. Can be served BOXED

Hot Food

(SMALL Half Pan or LARGE Full Pan)

Truffled Mac and Cheese (V)

Salad Bowls

Pineapple & Napa Cabbage Slaw (GF, DF, VG)

with Young Mango, Green Onions, Roasted Peanuts, Thai Basil Sweet & Sour Dressing

Grilled Corn & Tomato Salad (GF, V)

Baby Spinach, Radish, Dill, Light Sour Cream Dressing

2025 BRUNCH BITES MENU

ALL ITEMS MUST BE ORDERED. SMALL (10-15 GUESTS) LARGE (20-25 GUESTS) OR BY THE DOZEN WHERE STATED.

ALL CUISINE IS ORGANIC, LOCAL, WILD CAUGHT, GRASS FED, AND NON-GMO WHEREVER POSSIBLE.

GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

Signature Dishes

Pineapple Shrimp Tower (GF, DF)

Large Wild Caught Shrimp, Cocktail Sauce, Meyer Lemon Aioli

Served in a Tower of Pineapple

The Bacon Tree (GF, DF)

Skewered Strips of Bacon Display

Regular, Pepper Ranch, Porcini, Sweet Sriracha, Maple, Mexican

(1 Flavor Per Dozen)

Bites

Minimum Order - 1 Dozen Per Item

Watermelon Boat with Feta Whip & Mint Puree (GF, V)

Caprese Skewers with Basil Pesto (GF, V)

Cucumber Boats with Avocado & Red Pepper (GF, DF, V)

Smoked Salmon Row on Potato Pancake (GF)

Mini Crab Cakes with Lime Dill Aioli (DF)

Mini Lobster Rolls on Brioche Roll with Mayo & Chive

Truffled Mushroom Risotto Arancini (GF, V)

Dates OR Apricots wrapped in Bacon (GF, DF)

Charred Pineapple Bacon Bites (GF, DF)

Everything Bagel Pigs in a Blanket OR Pigs in a Pretzel with Grain Mustard

Crostini

Minimum Order - 1 Dozen Per Item

Crostini with Ricotta & Caramelized Mushrooms (V)

Crostini with Prosciutto, Pear & Bleu Cheese

Crostini with Smashed Avocado, Feta & Za'atar (V)

Crostini with Grilled Peach, Burrata & Basil (V)

Crostini with Rosemary Ham, Brie & Fig Jam

Croissants, Chocolate Croissants, Danish with Butter, Jam

Mixed Berries, Granola, Greek Yogurt

Pineapple & Raspberry Parfait (GF, V)

Raspberry Coulis, Vanilla Greek Yoghurt

Mini Frittata (GF) OR Quiche

Farm Fresh Fruit on Skewers

Fruit Skewers (GF, DF, VG)

1 Flavor Per Dozen

Mini Parfaits

Berry & Granola Parfait (V)

Breakfast Pastries (V)

Egg Custard in Flaky Pastry

Breakfast Tarts (V)

ADD: Imperial Osetra or Beluga Caviar

Deviled Eggs (GF)

Potato Bacon

Sun Dried Tomato & Mozzarella (V)

Four Cheese Truffle (V)

Spinach & Feta (V)

End on a sweet note with our Desserts by the Dozen Menu

2025 BRUNCH BARS MENU

Bloody Mary Bar

Vodka, Tequila

Tomato Juice, Celery Sticks, Pickled Onions, Cornichons, Olives, Worcestershire, Celery Salt, Hot Sauce

Mimosa Bar

Prosecco, Sparkling Wine

Orange Juice, Watermelon Juice, Pineapple Juice, Berry Skewers, Fruit Slices

LET'S CONNECT TO DISCUSS MENUS, BAR SERVICES, RENTALS AND OTHER DETAILS FOR YOUR EVENT!

Health Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.