2026 BUFFET MENU

ALL CUISINE IS ORGANIC, LOCAL,
WILD-CAUGHT, GRASSFED, AND NON-GMO
WHEREVER POSSIBLE.

GF = GLUTEN FREE • DF = DAIRY FREE
V = VEGETARIAN • VG = VEGAN

SMALL (8-12 GUESTS) • LARGE (18-24 GUESTS)
OR by the dozen where stated

Create Your Perfect Buffet
Choose from our
Salads, Mains, Sides & Desserts.

Salads

Crisp Ultra Green Salad (GF, DF, VG)
Romaine, Iceberg, Sugar Snaps,
Sweet Peas, Cucumber, Red Onion,
Mint Dressing

Smoked Peach Salad (GF, DF, VG)
Butter Lettuce Hearts, Baby Romaine,
Cherry Tomatoes, Asparagus,
Smoked Peach Passionfruit Dressing

Grilled Corn & Tomato Salad (GF, V)
Baby Spinach, Radish, Dill
Light Sour Cream Dressing

Moroccan Salad (GF, DF, VG)
Romaine, Tomatoes, Carrots, Red Onions,
Dates, Pomegranates, Chickpeas,
Preserved Lemon Dressing

Mediterranean Salad (GF, DF, VG)
Roasted Cauliflower, Arugula, Oranges, Hazelnuts, Orange Tahini Dressing

Classic Caesar Salad (V)
Romaine Hearts, Garlic Croutons,
Shaved Parmesan, Caesar Dressing

SMALL or LARGE

Mains

Seared Scottish Salmon (GF)++
Choice of
Meyer Lemon Beurre Blanc
with Caper Berries (GF),
Chimichurri (GF, DF), OR Dill Sauce (GF)

Seared Sea Bass (GF, DF)
Choice of
Tomato Basil Coulis (GF, DF),
Chimichurri (GF, DF),
OR Meyer Lemon Beurre Blanc
with Caper Berries (GF)

Bell & Evans
Mediterranean Chicken Breast (GF)
Choice of
Creamy Chardonnay Morel Sauce,
Meyer Lemon Beurre Blanc
with Caper Berries (GF),
Sun-Dried Tomato Sauce (GF, DF),
OR Chimichurri (GF, DF)

Pan-Seared
Boneless Pork Chop (GF, DF)
Choice of
Sage Apple Sauce (GF, DF)
OR Gravy (GF, DF)

Rack of Lamb (GF, DF)++
Choice of
Rosemary Red Wine Reduction (GF, DF)
OR Cheffee’s Signature
Black Truffle Sauce (GF)

Hanger Steak (GF, DF)++
Choice of
Chimichurri (GF, DF),
Horseradish Crema (GF, DF), OR Rosemary Red Wine Reduction (GF, DF)

Chateaubriand
or Filet Mignon (GF)++
Choice of
Cheffee’s Signature
Black Truffle Sauce (GF),
Rosemary Red Wine Reduction (GF, DF),
OR Horseradish Crema (GF, DF)
ADD: Lobster Tail

Eggplant Tower (DF, VG)
Grilled Eggplant, Sun-Dried Tomatoes, Mushrooms, Vegan Puff Pastry,
Vegan Feta Crostini
Also Available As A Side

Mushroom Strudel (DF, VG)
Fresh Herbs, Root Vegetables,
Vegan Truffled Garlic Crème Fraiche
Also Available As A Side

Polenta Steak (GF, DF, VG)
Sun-Dried Tomato Sauce

SMALL (Half Pan) or LARGE (Full Pan)

Sides

SMALL (Half Pan) or LARGE (Full Pan)

Pan Seared
Baby Potatoes (GF, DF, VG)
Fresh Herbs

Buttery Mashed Potatoes (GF, V)
Chive

Roasted Sweet Potatoes (GF, V)
Bleu Cheese, Lemon Thyme

Sautéed Brussels Sprouts (GF, DF, VG)
Pine Nuts, Aged Balsamic

Roasted Heirloom Carrots (GF, V)
Smoked Ricotta

Greek Roasted Cauliflower (GF, V)
Tomato Powder, Garlic, Olive Yogurt

Grilled Broccolini (GF, DF, VG)
Lemon Zest

Mushroom Medley (GF, V)
Sauteed in Thyme Butter

Green Asparagus (GF, V)
Choron Sauce

Fonds d’Artichauts (GF, V)
Artichokes Stir Fried in Brown Butter,
Fresh Herbs

Mushroom Risotto (GF, V)
Parmesan, Tomato Concassé,
Fresh Parsley

Truffled Penne (V)
Parmesan, Chives

Dessert By The Dozen

(Minimum Order - 2 Dozen Per Item)

Mini Mousse au Chocolat (GF, V)
Creamy Dark Chocolate

Mini White Chocolate Mojito Cheesecake (V)
White Chocolate, Lime

Mini Lemon Tarts (V)
Lemon Custard with Zest

Mini Peach Melba Tarts (V)
Peach, Vanilla, Raspberry

Mini Cinnamon Donuts (V)
Mini Donuts with Cinnamon Sugar

Fruit Skewers (GF, DF, VG)
Farm-Fresh Fruit on Skewers

Mini Cupcakes (V)
(Minimum Order - 1 Dozen Per Flavor)
Vanilla • Red Velvet
Chocolate • Carrot Cake

Fresh Baked Gourmet Cookies (V)
(Minimum Order - 1 Dozen Per Flavor)
Oatmeal Cinnamon Raisin
Dark Chocolate Sea Salt
Macadamia White Chocolate
with Orange Zest

French Macarons (GF, V)
(Minimum Order - 1 Dozen Per Flavor)
Strawberry Hibiscus • Salted Caramel
Mango Coconut • Lavender Honey
Pistachio • Blackberry Cheesecake