2025 BUFFET MENU

ALL ITEMS MUST BE ORDERED. SMALL (10-15 GUESTS) LARGE (20-25 GUESTS) OR BY THE DOZEN WHERE STATED.

ALL CUISINE IS ORGANIC, LOCAL, WILD CAUGHT, GRASS FED, AND NON-GMO WHEREVER POSSIBLE.

GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

Create Your Own Buffet

Choose Salads, Mains, Sides and Desserts

Salads
Crisp Ultra Green Salad (GF, DF, VG)
Romaine, Iceberg, Sugar Snaps, Sweet Peas, Cucumber, Red Onion, Mint Dressing
Smoked Peach Salad (GF, DF, VG)
Butter Lettuce Hearts, Baby Romaine, Cherry Tomatoes, Asparagus, Smoked Peach, Passionfruit Dressing
Grilled Corn & Tomato Salad (GF, V)
Baby Spinach, Radish, Dill Light Sour Cream Dressing
Aussie Slaw (GF, V)
Red & White Cabbage, Toasted Pumpkin Seeds, Cracked Pepper, Sour Cream Dill Dressing
Baby Kale Salad (GF, DF, VG)
Nutty Black Quinoa, Watermelon, Toasted Macadamia Nuts, Micro Greens, Pomegranate Dressing
Classic Caesar Salad (V)
Romaine Hearts, Garlic Croutons, Shaved Parmesan, Caesar Dressing
Mains
Meyer Lemon Beurre Blanc, Caper Berries
Tomato Basil Coulis
Creamy Chardonnay Morel Sauce
Sage Apple Sauce
Rosemary Red Wine Reduction
Chimichurri
Cheffee's Signature Black Truffle Sauce
ADD: Lobster Tail
Grilled Eggplant, Sun-Dried Tomatoes, Mushrooms,, Vegan Puff Pastry, Vegan Feta Cheese
Fresh Herbs, Root Vegetables & Vegan Truffled Garlic Crème Fraiche
Seared Scottish Salmon (GF)
Seared Sea Bass (GF, DF)
Bell & Evans Organic Chicken Breast (GF)
Pan-Seared Boneless Pork Chop (GF, DF)
Colorado Rack of Lamb (GF, DF)
Hanger Steak (GF, DF)
Chateaubriand or Filet Mignon (GF)
Eggplant Mille-Feuille (DF, VG)
Mushroom Strudel (DF, VG)
Sides
Pan Seared Baby Potatoes (GF, V)
Fresh Herbs
Buttery Mashed Potatoes (GF, V)
Chive
Bleu Cheese Roasted Sweet Potatoes (GF, V)
Lemon Thyme
Sautéed Brussels Sprouts (GF, DF, VG)
Pine Nuts, Aged Balsamic
Roasted Heirloom Carrots (GF, V)
Smoked Ricotta
Greek Roasted Cauliflower
Tomato Powder, Garlic, Olive Yoghurt
Desserts By The Dozen
Vanilla, Red Velvet, Chocolate, Carrot Cake
Oatmeal Cinnamon Raisin, Dark Chocolate Sea Salt, Macadamia White Chocolate, Peanut Butter Brittle
Strawberry Hibiscus, Salted Caramel, Blueberry Pie, Pistachio, Lavender Honey, Blackberry Cheesecake
Mini Mousse au Chocolat (GF, V)
Mini White Chocolate Mojito Cheesecake (V)
Mini Lemon Tarts (V)
Mini Peach Melba Tarts (V)
Mini Cinnamon Donuts (V)
Mini Cupcakes (V)
Fresh Baked Gourmet Cookies (V)
French Macarons (GF, V)
Grilled Broccolini (GF, DF, VG)
Toasted Almond Flakes
Mushroom Medley (GF, V)
Sautéed in Thyme Butter
Green Asparagus (GF, V)
Choron Sauce
Fonds d'Artichauts (GF, V)
Artichokes Stir Fried in Brown Butter, Fresh Herbs
Mushroom Risotto (GF, V)
Parmesan, Tomato Concassé, Fresh Parsley
Truffled Penne (V)
Parmesan, Chives
Minimum Order - 1 Dozen Per Flavor

LET'S CONNECT TO DISCUSS MENUS, BAR SERVICES, RENTALS AND OTHER DETAILS FOR YOUR EVENT!

Health Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.