2025 CHRISTMAS MENU

ALL CUISINE IS ORGANIC, LOCAL, WILD-CAUGHT, GRASSFED, AND NON-GMO WHEREVER POSSIBLE.

GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

Available For Delivery OR Pick Up on Wednesday, DECember 24th 1pm-5pm
Minimum Order $250 • Delivery From $50
Place your order by 12pm on MONday, DECEmber 15th
Online: corksandforkscatering.com • Email: events@corksandforkscatering.com • Call: (561) 339-2444

Signature Dishes

The Shrimp Tower (GF, DF)
(Serves 8 - 12)
Large Wild-Caught Shrimp
Cocktail Sauce, Meyer Lemon Aioli
Served in a Tower of Pineapple

The Bacon Tree (GF)
(Minimum Order - 2 Dozen Per Flavor)
Pepper Ranch, Porcini, Sweet Sriracha,
Maple, Coffee

Hors D’oeuvres – By The Dozen

Caprese Skewers with Basil Pesto (GF, V)
Cucumber Boats with Hummus, Za’atar, Roasted Chick Pea (GF, DF, VG)
Truffled Honey Goat Cheese Tart with Caramelized Onions (V)
Cranberry and Brie Bite with Rosemary (V)
Crostini with Ricotta & Caramelized Mushrooms (V)
Sweet Potato Bites with Blackberry Relish (DF, VG)
Smoked Salmon Rose on Potato Pancake (GF)
Mini Crab Cakes with Lime Dill Aioli (DF)
Dates Wrapped In Bacon (GF, DF)
Everything Bagel Pigs In A Blanket with Grain Mustard

Salads - Each Item Serves 4

Christmas Kale Salad
with Kale, Dried Craisins, Dried Apples,
Roasted Apple Cranberry Vinaigrette (GF, DF, VG)

Classic Caesar Salad
with Romaine, Parmesan, Croutons, Caesar Dressing (V)

Grain Salad
with Quinoa, Farro, Carrots, Red Cabbage,
Basil, Sunflower Seeds, Fuji Apple Dressing (GF, DF, VG)

Entrees - Each Item Serves 4

Pineapple Bourbon Glazed Ham (GF, DF)
Baked Scottish Salmon Filet, Pistachio Crust, Citrus Gremolata (DF)
Carved Butter Roasted Turkey Breast (GF)
Whole Roast Duck (GF, DF)
Whole Roast Goose (GF, DF) (Serves 6-8)
Chateaubriand (Beef Tenderloin) (GF) (Serves 6-8)
Sweet Potato Lentil Nut Roast (GF, DF, VG)

Sides - Each Item Serves 4

Twice-Baked Sweet Potato (GF, V) (ADD Marshmallows)
Roasted Fingerling Potatoes with Herbs and Garlic (GF, DF, VG)
Maple Rainbow Carrots with Italian Parsley (GF, DF, VG)
Buttery Mashed Potatoes with Chive (GF, V)
Green Beans with Sauteed Pearl Onions (GF, DF, VG)
Roasted Asparagus with Tarragon Aioli (GF, DF, V)
Cheffee’s Red Cabbage (GF, V)
Roasted Brussels Sprouts with Pine Nuts (GF, DF, VG) (ADD Bacon)
Mushroom Medley Sauteed in Thyme Butter (GF, V)
Fresh Spaetzle Sautéed in Brown Butter (V)
Herb Stuffing (DF, V)
Sausage & Apple Stuffing
Artisanal Bread Rolls (V) (Half Dozen or Dozen)

Gravy & Sauce

Christmas Gravy (GF, DF)
(Pint or Quart)

Sage Gravy (DF)
(Pint or Quart)

Cran-Orange Sauce, Cocktail Sauce,
Meyer Lemon Aioli OR Lime Butter
(Pint)

Cheffee’s Signature Black Truffle Sauce (GF)
(Pint)

Dessert - Serves Up To 8

Florida Mango Pie with Toasted Coconut Flakes (V)

Smoker’s Tarte Chocolate Ganache with Toasted Marshmallow (V)

Apple Tarte with Roasted Hazelnuts (DF, V)

Dessert - By The Dozen

Fresh Baked Gourmet Cookies (V)
Oatmeal Cinnamon Raisin • Dark Chocolate Sea Salt
Macadamia White Chocolate

French Macarons with Special Christmas Designs (GF, VEG)
Red Velvet Santa • Chocolate Reindeer
Pistachio Christmas Trees • Cookies & Cream Snowmen

(Minimum Order - 1 Dozen Per Flavor)