2026 PLATED DINNER MENU

ALL CUISINE IS ORGANIC, LOCAL, WILD-CAUGHT, GRASSFED, AND NON-GMO WHEREVER POSSIBLE.

GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

Salads

Crisp Ultra Green Salad (GF, DF, VG)
Romaine, Iceberg, Sugar Snaps, Sweet Peas, Cucumber, Red Onion, Mint Dressing

Smoked Peach Salad (GF, DF, VG)
Butter Lettuce Hearts, Baby Romaine,
Cherry Tomatoes, Asparagus,
Smoked Peach Passionfruit Dressing

Grilled Corn & Tomato Salad (GF, V)
Baby Spinach, Radish, Dill
Light Sour Cream Dressing

Moroccan Salad (GF, DF, VG)
Romaine, Tomatoes, Carrots, Red Onions,
Dates, Pomegranates, Chickpeas,
Preserved Lemon Dressing

Mediterranean Salad (GF, DF, VG)
Roasted Cauliflower, Arugula, Oranges, Hazelnuts,
Orange Tahini Dressing

Classic Caesar Salad (V)
Romaine Hearts, Garlic Croutons,
Shaved Parmesan, Caesar Dressing

Starters & Soups

Roasted Beet Carpaccio (GF, V)
Goat Cheese, Orange,
Rosemary Toasted Pine Nuts, Broccoli Sprouts

Grilled Octopus (GF)
Grilled Lemon & Artichoke
Kalamata Olive Fugazi

Crispy Baked Crayfish (GF)
Hazelnut Hummus,
Dill Sour Cream, Cucumbers

Cheffee’s Recommended Soup Selections
Available Upon Request

Mains

Seared Scottish Salmon (GF, DF)++
Meyer Lemon Beurre Blanc, Caper Berries
Cheffee’s Recommended Sides:
Buttery Mashed Potatoes/Roasted Heirloom Carrots /Grilled Broccolini

Seared Sea Bass (GF, DF)
Tomato Basil Coulis
Cheffee’s Recommended Sides:
Pan Seared Baby Potatoes/Grilled Broccolini

Bell & Evans Mediterranean Chicken Breast (GF)
Creamy Chardonnay Morel Sauce
Cheffee’s Recommended Sides:
Mushroom Risotto/Mushroom Medley/Sautéed Brussels Sprouts

Pan-Seared Boneless Pork Chop (GF, DF)
Sage Apple Sauce
Cheffee’s Recommended Sides:
Pan Seared Baby Potatoes/Roasted Heirloom Carrots/Sautéed Brussels Sprouts

Rack of Lamb (GF, DF)++
Rosemary Red Wine Reduction
Cheffee’s Recommended Sides:
Pan Seared Baby Potatoes/Greek Roasted Cauliflower/Fonds d’Artichauts

Hanger Steak (GF, DF)++
Chimichurri
Cheffee’s Recommended Sides:
Pan Seared Baby Potatoes/Greek Roasted Cauliflower

Chateaubriand or Filet Mignon (GF)++
Cheffee’s Signature Black Truffle Sauce
ADD: Lobster Tail
Cheffee’s Recommended Sides:
Pan Seared Baby Potatoes/Greek Roasted Cauliflower/Fonds d’Artichauts

Eggplant Tower (DF, VG)
Grilled Eggplant, Sun-Dried Tomatoes, Mushrooms
Vegan Puff Pastry, Vegan Feta Crostini
Cheffee’s Recommended Sides:
Grilled Broccolini

Mushroom Strudel (DF, VG)
Fresh Herbs, Root Vegetables & Vegan Truffled Garlic Crème Fraiche
Cheffee’s Recommended Sides:
Grilled Broccolini

Sides

Pan Seared Baby Potatoes (GF, DF, VG)
Fresh Herbs

Buttery Mashed Potatoes (GF, V)
Chive

Roasted Sweet Potatoes (GF, V)
Bleu Cheese, Lemon Thyme

Sautéed Brussels Sprouts (GF, DF, VG)
Pine Nuts, Aged Balsamic

Roasted Heirloom Carrots (GF, V)
Smoked Ricotta

Greek Roasted Cauliflower (GF, V)
Tomato Powder, Garlic, Olive Yogurt

Grilled Broccolini (GF, DF, VG)
Lemon Zest

Mushroom Medley (GF, V)
Sauteed in Thyme Butter

Green Asparagus (GF, V)
Choron Sauce

Fonds d’Artichauts (GF, V)
Artichokes Stir Fried in Brown Butter,
Fresh Herbs

Mushroom Risotto (GF, V)
Parmesan, Tomato Concassé, Fresh Parsley

Truffled Penne (V)
Parmesan, Chives

Dessert

Caramelized Macadamia
& Orange Custard Pie (V)
Cinnamon Ginger Whizz

Amalfi Lemon Cake (V)
Whipped Cream, Lemon Syrup

Cheffee’s Chocolate Mousse (GF, V)
Maple Caramel Sauce

Malted Tiramisu (V)
Fresh Raspberries
Honey Cantuccini Crumble

Apricot & Brown Butter Cobbler (V)
Vanilla Ice Cream

Ask Us About Our Selection of
Mini Desserts