2025 THANKSGIVING MENU

ALL CUISINE IS ORGANIC, LOCAL, WILD-CAUGHT, GRASS-FED, AND NON-GMO WHEREVER POSSIBLE.
GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

Available For Delivery OR Pick Up on Wednesday, November 26th 1pm-5pm
Minimum Order $250 • Delivery From $50
Place your order by 12pm on Thursday, November 20th
Online: corksandforkscatering.com • Email: events@corksandforkscatering.com • Call: (561) 339-2444

ORDER ONLINE

Signature Dishes

The Shrimp Tower (GF, DF)
(Serves 8 - 12)
Large Wild-Caught Shrimp
Cocktail Sauce, Meyer Lemon Aioli
Served in a Tower of Pineapple

The Bacon Tree (GF)
(Minimum Order - 2 Dozen Per Flavor)
Pepper Ranch, Porcini, Sweet Sriracha,
Maple, Coffee

Hors D’oeuvres – By The Dozen

Truffled Honey Goat Cheese Tart with Caramelized Onions (V)
Caprese Skewers with Basil Pesto (GF, V)
Cranberry and Brie Bite with Rosemary (V)
Sweet Potato Bites with Blackberry Relish (DF, VG)
Cucumber Boats with Hummus, Za’atar, Roasted Chick Pea (GF, DF, VG)
Smoked Salmon Rose On Potato Pancake (GF)
Mini Crab Cakes with Lime Dill Aioli (DF)
Apricots Wrapped In Bacon (GF, DF)
Everything Bagel Pigs In A Blanket with Grain Mustard
Mediterranean Meatballs with Sun-Dried Tomato Dressing

Salads - Each Item Serves 4

Baby Kale with Apples, Cranberries,
Manchego, Cider Dressing, Roast Almonds (V)

Roasted Cauliflower, Orange, & Pomegranate
with Roasted Hazelnuts, Citrus Dressing (GF, DF, VG)

Entrees - Each Item Serves 4

Carved Butter Roasted Turkey Breast (DF)
Herb Roasted Whole Turkey (GF, DF) (Can Be Carved, De-Boned)
Baked Ham with Kumquat Glaze (GF, DF)
Baked Scottish Salmon Filet, Pistachio Crust, Citrus Gremolata (DF)
Sweet Potato Lentil Nut Roast (GF, DF, VG)

Vegetables - Each Item Serves 4

Roasted Fingerling Potatoes with Herbs and Garlic (GF, DF, VG)
Buttery Mashed Potatoes with Chive (GF, V)
Sweet Potato Mash with Marshmallow Creme
Roasted Brussels Sprouts with Pine Nuts (GF, DF, VG) (ADD Bacon)
Maple Rainbow Carrots with Italian Parsley (GF, DF, VG)
Green Beans with Sauteed Pearl Onions (GF, DF, VG)
Roasted Asparagus with Tarragon Aioli (GF, DF, V)
Mushroom Medley Sauteed in Thyme Butter (GF, V)

Sides

Mac & Cheese (V) (Serves 8 - 12) (ADD Truffle Oil)
Herb Stuffing (DF, V)(Serves 4)
Sausage & Apple Stuffing (Serves 4)
Sage Gravy (GF) (Pint or Quart)
Cranberry, Ginger, Orange Sauce (GF, DF, VG) (Pint or Quart)
Fresh-Baked Sourdough Bread Dinner Rolls (DF, VG) (Half Dozen or Dozen)
Cranberry Walnut Bread (V)

Dessert - Serves Up To 8 People

Pumpkin Pie with Streusel (V)
Apple Pie with Lemon Meringue Topping (V)
Pecan Pie with Bourbon Chantilly (V)

Dessert - By The Dozen

White Chocolate Cranberry Pistachio Cookies (V)
Thanksgiving Theme Macarons (GF, V)
(Blueberry Pie, Pumpkin, or Cranberry Pecan Caramel)

LET'S CONNECT TO DISCUSS MENUS, BAR SERVICES, RENTALS AND OTHER DETAILS FOR YOUR EVENT!

Health Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.