2025 THANKSGIVING MENU

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ALL CUISINE IS ORGANIC, LOCAL, WILD-CAUGHT, GRASS-FED, AND NON-GMO WHEREVER POSSIBLE.
GF = GLUTEN FREE • DF = DAIRY FREE • V = VEGETARIAN • VG = VEGAN

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SOLD OUT

Available For Delivery OR Pick Up on Wednesday, November 26th 1pm-5pm
Minimum Order $250 • Delivery From $50
Place your order by 12pm on Thursday, November 20th
Online: corksandforkscatering.com • Email: events@corksandforkscatering.com • Call: (561) 339-2444

Available For Delivery OR Pick Up
on Wednesday, November 26th
1pm-5pm

Minimum Order $250 • Delivery From $50

Place your order by
12pm on Thursday, November 20th

Online:
corksandforkscatering.com

Email: events@corksandforkscatering.com

Call:
(561) 339-2444

Signature Dishes
The Shrimp Tower (GF, DF)
(Serves 8 - 12)
Large Wild-Caught Shrimp
Cocktail Sauce, Meyer Lemon Aioli
Served in a Tower of Pineapple
The Bacon Tree (GF)
(Minimum Order - 2 Dozen Per Flavor)
Pepper Ranch, Porcini, Sweet Sriracha,
Maple, Coffee
Signature Dishes
The Shrimp Tower (GF, DF)
(Serves 8 - 12)
Large Wild-Caught Shrimp
Cocktail Sauce, Meyer Lemon Aioli
Served in a Tower of Pineapple
The Bacon Tree (GF)
(Minimum Order - 2 Dozen Per Flavor)
Pepper Ranch, Porcini, Sweet Sriracha,
Maple, Coffee
Hors D’oeuvres – By The Dozen
Truffled Honey Goat Cheese Tart with Caramelized Onions (V)
Caprese Skewers with Basil Pesto (GF, V)
Cranberry and Brie Bite with Rosemary (V)
Sweet Potato Bites with Blackberry Relish (DF, VG)
Cucumber Boats with Hummus, Za’atar, Roasted Chick Pea (GF, DF, VG)
Smoked Salmon Rose On Potato Pancake (GF)
Mini Crab Cakes with Lime Dill Aioli (DF)
Apricots Wrapped In Bacon (GF, DF)
Everything Bagel Pigs In A Blanket with Grain Mustard
Mediterranean Meatballs with Sun-Dried Tomato Dressing
Hors D’oeuvres – By The Dozen
Truffled Honey Goat Cheese Tart with Caramelized Onions (V)
Caprese Skewers
with Basil Pesto (GF, V)
Cranberry and Brie Bite
with Rosemary (V)
Sweet Potato Bites
with Blackberry Relish (DF, VG)
Cucumber Boats
with Hummus, Za’atar,
Roasted Chick Pea (GF, DF, VG)
Smoked Salmon Rose
On Potato Pancake (GF)
Mini Crab Cakes
with Lime Dill Aioli (DF)
Apricots Wrapped In Bacon (GF, DF)
Everything Bagel Pigs In A Blanket with Grain Mustard
Mediterranean Meatballs with Sun-Dried Tomato Dressing
Salads - Each Item Serves 4
Baby Kale with Apples, Cranberries,
Manchego, Cider Dressing, Roast Almonds (V)
Roasted Cauliflower, Orange, & Pomegranate
with Roasted Hazelnuts, Citrus Dressing (GF, DF, VG)
Salads - Each Item Serves 4
Baby Kale with Apples, Cranberries,
Manchego, Cider Dressing, Roast Almonds (V)
Roasted Cauliflower,
Orange, & Pomegranate
with Roasted Hazelnuts,
Citrus Dressing (GF, DF, VG)
Entrees - Each Item Serves 4
Carved Butter Roasted Turkey Breast (GF)
Herb Roasted Whole Turkey (GF, DF) (Can Be Carved, De-Boned)
Baked Ham with Kumquat Glaze (GF, DF)
Baked Scottish Salmon Filet, Pistachio Crust, Citrus Gremolata (DF)
Sweet Potato Lentil Nut Roast (GF, DF, VG)
Entrees - Each Item Serves 4
Carved Butter Roasted
Turkey Breast (GF)
Herb Roasted Whole Turkey (GF, DF) (Can Be Carved, De-Boned)
Baked Ham
with Kumquat Glaze (GF, DF)
Baked Scottish Salmon Filet
Pistachio Crust, Citrus Gremolata (DF)
Sweet Potato
Lentil Nut Roast (GF, DF, VG)
Vegetables - Each Item Serves 4
Roasted Fingerling Potatoes with Herbs and Garlic (GF, DF, VG)
Buttery Mashed Potatoes with Chive (GF, V)
Sweet Potato Mash with Marshmallow Creme
Roasted Brussels Sprouts with Pine Nuts (GF, DF, VG) (ADD Bacon)
Maple Rainbow Carrots with Italian Parsley (GF, DF, VG)
Green Beans with Sauteed Pearl Onions (GF, DF, VG)
Roasted Asparagus with Tarragon Aioli (GF, DF, V)
Mushroom Medley Sauteed in Thyme Butter (GF, V)
Vegetables - Each Item Serves 4
Roasted Fingerling Potatoes
with Herbs and Garlic (GF, DF, VG)
Buttery Mashed Potatoes
with Chive (GF, V)
Sweet Potato Mash
with Marshmallow Creme
Roasted Brussels Sprouts
with Pine Nuts (GF, DF, VG)
(ADD Bacon)
Maple Rainbow Carrots
with Italian Parsley (GF, DF, VG)
Green Beans with Sauteed
Pearl Onions (GF, DF, VG)
Roasted Asparagus
with Tarragon Aioli (GF, DF, V)
Mushroom Medley
Sauteed in Thyme Butter (GF, V)
Sides
Mac & Cheese (V) (Serves 8 - 12) (ADD Truffle Oil)
Herb Stuffing (DF, V)(Serves 4)
Sausage & Apple Stuffing (Serves 4)
Sage Gravy (GF) (Pint or Quart)
Cranberry, Ginger, Orange Sauce (GF, DF, VG) (Pint or Quart)
Fresh-Baked Sourdough Bread Dinner Rolls (DF, VG) (Half Dozen or Dozen)
Cranberry Walnut Bread (V)
Sides
Mac & Cheese (V)
(Serves 8 - 12)
(ADD Truffle Oil)
Herb Stuffing (DF, V)
(Serves 4)
Sausage & Apple Stuffing
(Serves 4)
Sage Gravy (GF)
(Pint or Quart)
Cranberry, Ginger, Orange Sauce (GF, DF, VG)
(Pint or Quart)
Fresh-Baked Sourdough Bread Dinner Rolls (DF, VG)
(Half Dozen or Dozen)
Cranberry Walnut Bread (V)
Dessert - Serves Up To 8 People
Pumpkin Pie with Streusel (V)
Apple Pie with Lemon Meringue Topping (V)
Pecan Pie with Bourbon Chantilly (V)
Dessert - Serves Up To 8 People
Pumpkin Pie
with Streusel (V)
Apple Pie
with Lemon Meringue Topping (V)
Pecan Pie
with Bourbon Chantilly (V)
Dessert - By The Dozen
White Chocolate Cranberry Pistachio Cookies (V)
Thanksgiving Theme Macarons (GF, V)
(Blueberry Pie, Pumpkin, or Cranberry Pecan Caramel)
Dessert - By The Dozen
White Chocolate Cranberry Pistachio Cookies (V)
Thanksgiving Theme
Macarons (GF, V)
(Blueberry Pie, Pumpkin,
or Cranberry Pecan Caramel)

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++Health Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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